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Southern Living Best Southern Recipes

Southern Living Best Southern Recipes 2019
Magazine

If you love some of the South’s most well-known dishes, including shrimp and grits, fried chicken, buttermilk biscuits and more, then the experts from the legendary Southern Living Test Kitchen have the guide you need: Best Southern Recipes. Make all your favorites — and new twists on classics — with step-by-step recipes for dozens of Southern dishes, including spoonbread, sweet tea, barbecue ribs, even beignets! This mouthwatering Collector’s Edition features 179 sure-fire recipes with beautiful photographs and step-by-step instructions, plus tips and tricks for getting the best results—all from the experts at Southern Living, the beloved magazine dedicated to sharing the best of the South. Delight family and friends with classics including Chicken, Shrimp, and Ham Jambalaya, Stovetop Red Beans and Rice, and Smoked Brisket. Impress everyone with delicious Beef Fajitas with Pico de Gallo, Double-Crust Chicken Pot Pie, and Gulf Coast Seafood Stew. No matter what you’re craving, now you can create it at home—with help from Southern Living!

BREAKFAST & BRUNCH • A BIG SOUTHERN BREAKFAST IS A RITE OF PASSAGE ON WEEKENDS IN THE SOUTH. THESE RECIPES ARE OUR ALL-TIME READER FAVORITES—AND MANY OF THEM ARE MAKE-AHEAD TO SAVE YOU TIME.

PARTY FOOD • THERE’S ONE THING WE KNOW—ENTERTAINING IS PART OF OUR SOUTHERN DNA. WHETHER FOR A TAILGATE, BRIDAL SHOWER, OR SUPPER CLUB, THESE RECIPES ARE SURE TO PLEASE ANY CROWD.

BARBECUE & GRILLING • WHETHER IT’S BRUNSWICK STEW OR WHITE BBQ SAUCE, OUR REGIONAL DIFFERENCES PLAY HEAVILY INTO THE SOUTH’S LOVE FOR BACKYARD BARBECUING. WE CELEBRATE THEM ALL HERE!

QUICK & EASY • FOR 50 YEARS, SL HAS HELPED READERS ANSWER THE INEVITABLE “WHAT’S FOR SUPPER?” DILEMMA. FROM MAKE-AHEAD RECIPES TO EASY UPDATES OF OLD FAVORITES, WE’VE GOT YOU COVERED.

CLASSICS • YOU KNOW THESE—THE ICONIC RECIPES THAT ARE SYNONYMOUS WITH OUR REGION AND HAVE DEFINED SOUTHERN COOKING, CUISINE, AND THIS VERY MAGAZINE FOR DECADES.

SIDES • THE ONCE-HUMBLE SOUTHERN VEGETABLE PLATE HAS ROCKETED TO FAME. CHEFS MAY TRY TO REPLICATE THE MEAL, BUT THE RECIPES ALL BEGAN IN MAMA’S KITCHEN—AND IN THESE PAGES.

CASSEROLES • JUST LIKE MOM USED TO MAKE, THESE ONE-DISH MEALS ARE FULL OF NOSTALGIA. SOME OF OUR MOST POPULAR RECIPES EVER, THEY’RE ALSO EASY TO MAKE AND DELICIOUS EVERY TIME.


Expand title description text
Frequency: One time Pages: 100 Publisher: Meredith Operations Corporation Edition: Southern Living Best Southern Recipes 2019

OverDrive Magazine

  • Release date: November 22, 2019

Formats

OverDrive Magazine

Languages

English

If you love some of the South’s most well-known dishes, including shrimp and grits, fried chicken, buttermilk biscuits and more, then the experts from the legendary Southern Living Test Kitchen have the guide you need: Best Southern Recipes. Make all your favorites — and new twists on classics — with step-by-step recipes for dozens of Southern dishes, including spoonbread, sweet tea, barbecue ribs, even beignets! This mouthwatering Collector’s Edition features 179 sure-fire recipes with beautiful photographs and step-by-step instructions, plus tips and tricks for getting the best results—all from the experts at Southern Living, the beloved magazine dedicated to sharing the best of the South. Delight family and friends with classics including Chicken, Shrimp, and Ham Jambalaya, Stovetop Red Beans and Rice, and Smoked Brisket. Impress everyone with delicious Beef Fajitas with Pico de Gallo, Double-Crust Chicken Pot Pie, and Gulf Coast Seafood Stew. No matter what you’re craving, now you can create it at home—with help from Southern Living!

BREAKFAST & BRUNCH • A BIG SOUTHERN BREAKFAST IS A RITE OF PASSAGE ON WEEKENDS IN THE SOUTH. THESE RECIPES ARE OUR ALL-TIME READER FAVORITES—AND MANY OF THEM ARE MAKE-AHEAD TO SAVE YOU TIME.

PARTY FOOD • THERE’S ONE THING WE KNOW—ENTERTAINING IS PART OF OUR SOUTHERN DNA. WHETHER FOR A TAILGATE, BRIDAL SHOWER, OR SUPPER CLUB, THESE RECIPES ARE SURE TO PLEASE ANY CROWD.

BARBECUE & GRILLING • WHETHER IT’S BRUNSWICK STEW OR WHITE BBQ SAUCE, OUR REGIONAL DIFFERENCES PLAY HEAVILY INTO THE SOUTH’S LOVE FOR BACKYARD BARBECUING. WE CELEBRATE THEM ALL HERE!

QUICK & EASY • FOR 50 YEARS, SL HAS HELPED READERS ANSWER THE INEVITABLE “WHAT’S FOR SUPPER?” DILEMMA. FROM MAKE-AHEAD RECIPES TO EASY UPDATES OF OLD FAVORITES, WE’VE GOT YOU COVERED.

CLASSICS • YOU KNOW THESE—THE ICONIC RECIPES THAT ARE SYNONYMOUS WITH OUR REGION AND HAVE DEFINED SOUTHERN COOKING, CUISINE, AND THIS VERY MAGAZINE FOR DECADES.

SIDES • THE ONCE-HUMBLE SOUTHERN VEGETABLE PLATE HAS ROCKETED TO FAME. CHEFS MAY TRY TO REPLICATE THE MEAL, BUT THE RECIPES ALL BEGAN IN MAMA’S KITCHEN—AND IN THESE PAGES.

CASSEROLES • JUST LIKE MOM USED TO MAKE, THESE ONE-DISH MEALS ARE FULL OF NOSTALGIA. SOME OF OUR MOST POPULAR RECIPES EVER, THEY’RE ALSO EASY TO MAKE AND DELICIOUS EVERY TIME.


Expand title description text