Cake Decoration & Sugarcraft

Cake Decoration and Sugarcraft magazine is the world’s leading monthly cake decorating magazine that celebrates personalisation and creativity. Dedicated to bringing you exciting new ideas, as well as top trends in the colourful world of cake decorating, this is the perfect subscription for any talented baker looking to step up their game. Whether you’re a well versed professional looking to champion the best in modern design, or a beginner looking for step-by-step directions, Cake Decoration and Sugarcraft has plenty of projects to help get you started! Each issue is full of delightful decorating tips, as well as over 20 inventive projects to sink your teeth into and help you become the next star baker. So, if you’re looking to perfect your piping or simply looking for inspiration a Cake Decoration and Sugarcraft digital magazine subscription is right for you!

Welcome…

This month I’m…

This Cake Life • Cake inspiration, product reviews, news, views and more…

Party popcorn! • Popcorn Shed are thrilled to be celebrating the Queen’s Platinum Jubilee and have a number of Poppindon Palace approved flavours and gifts, perfect for your bank holiday get togethers or to enjoy whilst watching a film with the family!

Jubilee treats

SUBTLE SYMBOLS • At first glance this cake looks a simple, crisp white design adorned with sugar flowers and foliage. Take a closer look… you’ll find each floral piece represents each country’s emblem in the United Kingdom; thistle, shamrock, leek and a rose. A beautifully subtle way of commemorating the Platinum Jubilee this year.

INSPIRED BY ART NOUVEAU • Learn how to make this beautiful art nouveau inspired cake using cake lace, with a stylised dragonfly.

ROYAL CAKESICLES • If you’re having a garden party, bbq or even a street party to commemorate the historical event of the Platinum Jubilee this summer, these ornate cakesicles are a definite winner.

The Cake Professionals 3 MORE secrets of successful cake consultations: Part 2 • We continue our monthly slice of honest and (hopefully!) helpful cake business discussion. At The Cake Professionals, we want to see cake businesses (and their owners!) flourishing. It’s a challenging time, so take this time to brush up on any elements you are unsure of…

OCEAN WAVES • As a top trend for this year, the oceanic theme for this beauty is created by wrapping textured sugarpaste around the cake and additional rice paper petals to represent the ocean spray. For those who love the feeling of being by the sea, this one’s for you.

WEDDING FAVOURS & PLACE NAMES IN ONE! • With the cost of living rising, every little helps to make savings wherever you can. Weddings can be expensive, but there are lots you can do to keep the cost down if you need to. Here, Jacqui Kelly shows how to combine name place cards and wedding favours – a great 2-4-1!

OMBRE RUFFLES • When simple is exactly what you need, pipe buttercream ruffles around a cake tier for the prettiest effect – especially in ombre. Instead of the fresh flowers used here, why not practise your sugar flower skills to add some edible blooms.

Mmm… add lots of flavour to your cakes! • Foodie Flavours are high strength, natural flavourings for baking, cooking, desserts and more! The Baker’s Collection is comprised of four, 15ml bottles, in flavours Vanilla, Caramel, Raspberry and Lemon. Subscribers enjoy 20% off Foodie Flavours’ The Baker’s collection! (UK offer only!)

THE CONFIDENT CAKER… How to retrain your brain to be better for business • If you want the confidence and clarity to ‘go pro’ with your baking, join Bell as she puts ‘Mind over batter’ with practical techniques to master your mindset, manage your emotions and take you where you REALLY want to go.

JASMINE BRANCH • In this month’s flower tutorial,...