Cake Decoration & Sugarcraft

Cake Decoration and Sugarcraft magazine is the world’s leading monthly cake decorating magazine that celebrates personalisation and creativity. Dedicated to bringing you exciting new ideas, as well as top trends in the colourful world of cake decorating, this is the perfect subscription for any talented baker looking to step up their game. Whether you’re a well versed professional looking to champion the best in modern design, or a beginner looking for step-by-step directions, Cake Decoration and Sugarcraft has plenty of projects to help get you started! Each issue is full of delightful decorating tips, as well as over 20 inventive projects to sink your teeth into and help you become the next star baker. So, if you’re looking to perfect your piping or simply looking for inspiration a Cake Decoration and Sugarcraft digital magazine subscription is right for you!

Welcome…

This month I’m…

This Cake Life • Cake inspiration, product reviews, news, views and more…

CUT FOR FOUR • “I’ve been using the local cricket clubhouse to teach my recent cake decorating classes, so the subject for this quintessential British summer cake was obvious – cricket! I imagined a local player playing the ‘cut’ shot, with the ball speeding towards the viewer. The design evolved to have the ball partially emerging from the cake surface, a bas relief figure and cocoa butter painted backdrop. My title is ‘Cut for four’ - the shot being played!" Lindy

BRIGHTON BEACH HUTS • Transport yourself to Brighton beach with these sugarpaste beach huts which allow you to create a bright celebration cake for summer.

DINO-MITE MODELLING • Children who have a passion for these Jurassic creatures will love having their birthday cake adorned with their favourite dinosaur, modelled perfectly from sugarpaste.

The Cake Professionals Can COPY and PASTE create a better business? • We continue our monthly slice of honest and (hopefully!) helpful cake business discussion. At The Cake Professionals, we want to see cake businesses (and their owners!) flourishing. It’s a challenging time, so take this time to brush up on any elements you are unsure of…

SUGAR STRAWBERRIES AND BLOOMS • Perfect for adorning a special cake this summertime, create these sugar flowers and fruit to wow your guests.

HYBRID ROSES • In this month’s flower tutorial, Veronica Seta looks at beautiful hybrid roses set on a pretty cake stand shaped cake, perfect for an afternoon tea.

BEACH WAVES • Explore ways to use buttercream for a summer celebration cake inspired by the sea; you can create the appearance of waves and also add some yummy edible sand using crumbled biscuits – so simple!

THE CONFIDENT CAKER… • If you want the confidence and clarity to ‘go pro’ with your baking, join Bell as she puts ‘Mind over batter’ with practical techniques to master your mindset, manage your emotions and take you where you REALLY want to go.

SWEET TREATS AND GIFTS • Each month Zoe shares with you delicious sweet treats which would be perfect for gifting, favours or even as dessert table fillers - all linked to seasons and events in the year. We will be delving into homemade sticky sweets, chocolates, confections and more, always with an eye on how they can be turned into presentable gifts.

Cake Chat with Aimee Fo rd

STRAWBERRIES AND CREAM CAKESICLES • Your summer party dessert is sorted, displayed on a platter you can offer these cakesicles for your guests to enjoy, with a quintessentially British strawberries and cream theme.

SEVEN TIPS FOR CREATING BEAUTIFUL TABLESCAPES • Founder of France’s hugely popular and influential lifestyle and cooking website, Miss Maggie’s Kitchen, Héloïse Brion releases her much-anticipated new book My Art of Entertaining: Recipes and Tips this October. Full of flavoursome recipes, both...