Cake Decoration and Sugarcraft magazine is the world’s leading monthly cake decorating magazine that celebrates personalisation and creativity. Dedicated to bringing you exciting new ideas, as well as top trends in the colourful world of cake decorating, this is the perfect subscription for any talented baker looking to step up their game. Whether you’re a well versed professional looking to champion the best in modern design, or a beginner looking for step-by-step directions, Cake Decoration and Sugarcraft has plenty of projects to help get you started! Each issue is full of delightful decorating tips, as well as over 20 inventive projects to sink your teeth into and help you become the next star baker. So, if you’re looking to perfect your piping or simply looking for inspiration a Cake Decoration and Sugarcraft digital magazine subscription is right for you!
LETTER FROM THE EDITOR
MEET THE TEAM!
This Cake Life • Cake inspiration, product reviews, news, views and more…
PALETTE KNIFE PAINTING • An on trend technique to create classic looking flowers, this is one to master.
BAS RELIEF RED SQUIRREL • “I’ve always been fascinated by wildlife but have never had the privilege of living in an area where red squirrels can be spotted. I’d love to see one, but in the meantime, I’ve created this squirrel tutorial to satisfy my curiosity, using the bas relief method with lots of intricate detail” Lindy
MADE WITH LOVE • Whether a little girl needs a pastel cake with her favourite biscuits or you're modelling a mum or auntie for a birthday, this tutorial will teach you the skills you need.
The Cake Professionals When reality interrupts our plans • A slice of down-to-earth, practical, honest cake business discussion. Because we want to see cake businesses (and their owners!) flourishing…
TEXT BOOK CARVING • Learn how to make this fun school-themed cake using carving and covering techniques. Perfect for teachers and book worms!
SWEET TREATS AND GIFTS • Each month Zoe shares with you delicious sweet treats which would be perfect for gifting, favours or even as dessert table fillers - all linked to seasons and events in the year. We delve into homemade sticky sweets, chocolates, confections and more, always with an eye on how they can be turned into presentable gifts.
TEXTURING WITH CHOCOLATE • Apply tempered chocolate to your cakes for the most artistic, textured finish. The aim of this technique is that it is quick, easy and so effective, and it doesn’t need to be precision perfect as it is intended to be rough and imperfect.
WOODLAND CREATURES • Just in time for the new season ahead, learn how to model these little woodland creatures from sugarpaste.
THE CONFIDENT CAKER… How not to get your fingers burnt by 'Baker’s burnout' • If you want the confidence and clarity to ‘go pro’ with your baking, join Bell as she puts ‘Mind over batter’ with practical techniques to master your mindset, manage your emotions and take you where you REALLY want to go.
MODELLED MEMORIES • Beginning of September sees social media feeds flooded with images of children on their first day at school or first day of the new school year posted by proud parents – why not capture this moment in time with a tribute in a cake topper!
AUTUMN LEAVES • Make sugar leaves painted with autumnal shades of red, orange and yellow to adorn a rustic wood effect cake.
FROSTED PISTACHIO CAKE • Founder of France’s hugely popular and influential lifestyle and cooking website, Miss Maggie’s Kitchen, Héloïse Brion releases her much-anticipated new book My Art of Entertaining: Recipes and Tips this October. Full of flavoursome recipes, both savoury and sweet, to enjoy throughout each season as well as tips and ideas for...