Bourbon

Bourbon Whiskey is the annual title celebrating great American whiskey and is brought to you by the publishers of American Whiskey magazine. Bourbon Whiskey Annual is devoted entirely to the production, history and lifestyle of this great American spirit. Included are in-depth interviews, alongside news, blind tastings and features that get beneath the surface of this great liquid and the people who make it. Bourbon Whiskey focuses exclusively on America’s native spirit, providing readers with an array of dedicated content from this

A bourbon affair • It’s one to remember…

Bourbon

US BOURBON DISTILLERIES

The saga continues • The launch of the Henderson family’s latest foray into whiskey, True Story

Welcome to the family • Inside 1845, one of Texas whiskey’s most consistent family-run operations

Out of the ashes • Heaven Hill Springs Distillery fills its first barrel

The French connection • Ironroot Republic is using élevage to tame tannins and embrace Texas terroir

TW Samuels’ Maker’s Mark • Exploring the hidden 19th-century bourbon barons behind the founding of the Maker’s Mark brand

As Above, So Below • The hidden gem found in Santa Fe

Bring in the Baby Jane • Exploring Baby Jane Bourbon, the latest line extension in the Widow Jane portfolio

Oxmoor to explore • Tours are now open to discover the Oxmoor Bourbon Company, from the less-familiar Bullitt family legacy

A little book of legacy • Iconic father-son distilling duo Fred and Freddie Noe discuss the importance of innovation and humility in cementing the longevity of American whiskey

World’s first, Texas’ best • Austin-based craft distillery Fierce Whiskers only opened three years ago and has already created the world’s first carbon-negative bourbon. What’s next?

The sound of whiskey • How Chicago’s FEW Spirits is combining music and spirit

Good Bourbon for a Good Cause • How Garrison Brothers are using whiskey to fund charitable efforts

Get lost in Tennessee • What to expect on the Tennessee Whiskey Trail

The journey of Woodinville Whiskey • How the Washington state-based distillery has reached milestone after milestone despite no industry experience

Cooking the heritage of Kentucky • An audience with Ouita Michel of Holly Hill & Co

Enjoying the nuance • The new dawn of cigar lounges and events in Kentucky

Honky tonk at the Silver Dollar • Inside one of Louisville’s regular stops for locals and whiskey tourists

Emphasizing the unique • Our master taster is back with her go-to tips for creating the perfect whiskey and food pairings

The tastings • TASTER BIOGRAPHIES

Island life • We send one of whiskey’s great and good off to our island, but what will they take?