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Delish Quarterly

Issue 5, 2022
Magazine

Delish Quarterly

Delish Quarterly

So we’re having pasta tonight?

COOK PASTA LIKE A PRO • Everything you need to know for perfect noodles every time.

WHAT ARE YOUR PASTA RULES?

OLD-SCHOOL FAVES • Serious pasta nostalgics, take note: You’ll want these tried-and-true dishes in your back pocket. Best eaten on a red-checkered tablecloth.

DO AS THE ROMANS DO • Every true pasta lover has to master the four Roman classics. And to help, we got tips from a true Italian nonna.

Homemade Pasta—No Machine Required • NEW JERSEY PASTA MAKER AND CHEF AJ SANKOFA WALKS US THROUGH HOW TO MAKE ONE OF HIS FAVORITE FUSS-FREE SHAPES: CAVATELLI.

Master the Morning • Try these tips to find your AM rhythm and start the day right.

CLASSIFIED COPYCATS • We cracked the code to your favorite restaurant dishes so you can recreate them at home.

THE SECRET GARDEN • We unlocked the gates to three of Olive Garden’s most beloved menu items.

The Most Exclusive Pasta in NYC • ORDERING THE SPICY VODKA NOODLES AT ONE NEW YORK INSTITUTION HAS BECOME A MAJOR SOCIAL POWER MOVE. TURNS OUT, MAKING IT AT HOME IS MUCH EASIER.

MODERN CLASSICS • When our food editors get to play, the real magic happens. These pages are filled with their unexpected takes on familiar favorites.

A TIKTOK STAR IS BORN • The real story behind the Baked Feta Pasta craze.

Homesick Spaghetti • CHEF, COOKBOOK AUTHOR, AND TV HOST MARCELA VALLADOLID MAKES THE PASTA THAT TASTES JUST LIKE HER CHILDHOOD.

It’s Gnudi Time • ITALIAN AMERICAN INSTAGRAM STAR DAN PELOSI—KNOWN TO HIS FOLLOWERS AS GROSSY PELOSI—SERVES UP A FRESH TAKE ON RICOTTA DUMPLINGS.

LAZY NIGHTS • Sometimes, you honestly just can’t. On those days when dinner feels next to impossible, these easy ideas are here for you.

ONE-POT PASTAS • The ingredients in these dinners cook together in the same pan. It’s weeknight cooking without all the strain.

INSTANT RAMEN • Our team turned these quick-cooking noodles into three super-creative (and speedy!) dinners.

4 FUN WAYS WITH GNOCCHI • We’re obsessed with the highly versatile potato dumplings for easy meals.

INCREDIBLE IMPASTAS • What these lack in carbs they make up for in creativity. When you’re looking for something a little lighter, noodle impostors deliver.

ZUCC CAN DO IT! • Squash your skepticism and turn zucchini into something inspired.

BEST “IMPASTAS” • Our up-to-taste-anything YouTube host Julia Smith tested 23 gluten-free noodles. These satisfied her carb cravings.

Embrace Your Roots • GINA HOMOLKA, THE AUTHOR BEHIND THE SKINNYTASTE COOKBOOKS AND BLOG, CRAFTILY TRANSFORMS A VEGETABLE SCRAP OFTEN DESTINED FOR THE TRASH.

NOODLES WITHOUT THE CARBS • This pasta might look like the real thing—but it has a sneaky secret.

Brownie Lasagna! • WITH EIGHT LAYERS OF BROWNIE, CREAM CHEESE, AND GANACHE, THIS DESSERT IS PURE DECADENCE.


Expand title description text
Frequency: Quarterly Pages: 100 Publisher: Hearst Edition: Issue 5, 2022

OverDrive Magazine

  • Release date: March 8, 2022

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Delish Quarterly

Delish Quarterly

So we’re having pasta tonight?

COOK PASTA LIKE A PRO • Everything you need to know for perfect noodles every time.

WHAT ARE YOUR PASTA RULES?

OLD-SCHOOL FAVES • Serious pasta nostalgics, take note: You’ll want these tried-and-true dishes in your back pocket. Best eaten on a red-checkered tablecloth.

DO AS THE ROMANS DO • Every true pasta lover has to master the four Roman classics. And to help, we got tips from a true Italian nonna.

Homemade Pasta—No Machine Required • NEW JERSEY PASTA MAKER AND CHEF AJ SANKOFA WALKS US THROUGH HOW TO MAKE ONE OF HIS FAVORITE FUSS-FREE SHAPES: CAVATELLI.

Master the Morning • Try these tips to find your AM rhythm and start the day right.

CLASSIFIED COPYCATS • We cracked the code to your favorite restaurant dishes so you can recreate them at home.

THE SECRET GARDEN • We unlocked the gates to three of Olive Garden’s most beloved menu items.

The Most Exclusive Pasta in NYC • ORDERING THE SPICY VODKA NOODLES AT ONE NEW YORK INSTITUTION HAS BECOME A MAJOR SOCIAL POWER MOVE. TURNS OUT, MAKING IT AT HOME IS MUCH EASIER.

MODERN CLASSICS • When our food editors get to play, the real magic happens. These pages are filled with their unexpected takes on familiar favorites.

A TIKTOK STAR IS BORN • The real story behind the Baked Feta Pasta craze.

Homesick Spaghetti • CHEF, COOKBOOK AUTHOR, AND TV HOST MARCELA VALLADOLID MAKES THE PASTA THAT TASTES JUST LIKE HER CHILDHOOD.

It’s Gnudi Time • ITALIAN AMERICAN INSTAGRAM STAR DAN PELOSI—KNOWN TO HIS FOLLOWERS AS GROSSY PELOSI—SERVES UP A FRESH TAKE ON RICOTTA DUMPLINGS.

LAZY NIGHTS • Sometimes, you honestly just can’t. On those days when dinner feels next to impossible, these easy ideas are here for you.

ONE-POT PASTAS • The ingredients in these dinners cook together in the same pan. It’s weeknight cooking without all the strain.

INSTANT RAMEN • Our team turned these quick-cooking noodles into three super-creative (and speedy!) dinners.

4 FUN WAYS WITH GNOCCHI • We’re obsessed with the highly versatile potato dumplings for easy meals.

INCREDIBLE IMPASTAS • What these lack in carbs they make up for in creativity. When you’re looking for something a little lighter, noodle impostors deliver.

ZUCC CAN DO IT! • Squash your skepticism and turn zucchini into something inspired.

BEST “IMPASTAS” • Our up-to-taste-anything YouTube host Julia Smith tested 23 gluten-free noodles. These satisfied her carb cravings.

Embrace Your Roots • GINA HOMOLKA, THE AUTHOR BEHIND THE SKINNYTASTE COOKBOOKS AND BLOG, CRAFTILY TRANSFORMS A VEGETABLE SCRAP OFTEN DESTINED FOR THE TRASH.

NOODLES WITHOUT THE CARBS • This pasta might look like the real thing—but it has a sneaky secret.

Brownie Lasagna! • WITH EIGHT LAYERS OF BROWNIE, CREAM CHEESE, AND GANACHE, THIS DESSERT IS PURE DECADENCE.


Expand title description text